Andrew helped me make some pizza rolls for lunch today. So easy! Just take a tube of refrigerated crescent rolls and lay each out flat. Then, spread some pizza sauce on each, shred and sprinkle mozzarella cheese, and place 1-2 pepperoni on each. Roll them tightly and bake at 375 degrees for 13 minutes. Viola! LUNCH IS SERVED (and your kitchen smells yummy, too!).