Today was a day of cooking FREEZER meals – something I’ve always wanted to do but just never got around to doing. Alone with Jennie, we doubled up our recipes and completed four delicious dinners! We already have it on the calendar for our next cooking day and plan on making more meals the next go ’round, but we were quite proud of our accomplishment and the “breathing room” it will give.
Here’s what we made:
Pepperoni Pasta Bake (with added hamburger 1/2 lb)